NEW YORK BAGELS
Baking in Melbourne since 1992, Served over 400 business customers and We make REAL BAGELS, not bread rolls with a hole – Authentic, traditional bagels made using recipes sourced from New York city. NY Bagels sources the highest quality local flours and local and imported ingredients.
It’s not just about the boiling, NY Bagels uses a unique production process, 18 hours to produce a NY Bagel with an Unparalleled range of varieties and sizes.
HACCP Food Safety accreditation – independently audited - we take food safety seriously.
Quality customer service along with quality product flexible and innovative to accommodate customers’ unique requirements.